Paleo Chipotle Ranch
Elevate your Paleo-friendly meals with this irresistible Paleo Chipotle Ranch dressing, the perfect blend of creamy coconut milk, zesty olive oil mayonnaise, and smoky chipotle peppers in adobo sauce. Packed with robust flavors from garlic powder, onion powder, paprika, and aromatic herbs like dried dill and parsley, this dairy-free and gluten-free ranch is ready in just 10 minutes and ideal for enhancing your favorite salads or serving as a flavorful dip. Its tangy kick from fresh lemon juice and a touch of smoky heat make it a versatile and bold addition to any Paleo-inspired spread. Refrigerate for 30 minutes to let the flavors harmonize, and enjoy a dressing so indulgent, you'll forget it's guilt-free!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Coconut milk
- 0.5 cup Olive oil mayonnaise
- 1 tablespoon Chipotle peppers in adobo sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the coconut milk and olive oil mayonnaise. Whisk until smooth and creamy.
Finely chop the chipotle peppers, and add them along with a spoonful of adobo sauce to the bowl. Mix well.
Add the lemon juice into the mixture and continue to whisk until the ingredients are well incorporated.
Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, paprika, salt, and black pepper.
Whisk all the ingredients together until the herbs and spices are evenly distributed, and the mixture reaches a creamy consistency.
Taste the dressing and adjust seasoning if necessary, adding a bit more salt or pepper to enhance the flavor.
Transfer the chipotle ranch dressing to a jar or sealed container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dressing for salads or as a dipping sauce with your favorite Paleo-friendly snacks.
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 2023 mg | 88% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 18.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
