Paleo Chipotle Mayo Sauce
Elevate your Paleo meals with this creamy and smoky Paleo Chipotle Mayo Sauce, a quick and flavorful condiment that comes together in just 10 minutes! Made with simple, wholesome ingredients like avocado oil, fresh lemon juice, and garlic, this sauce gets its irresistible zing and heat from chipotle peppers in adobo sauce. The silky, homemade mayo base is beautifully emulsified for a velvety texture, while the chipotle adds a bold, smoky kick. Perfect as a Paleo-friendly topping for burgers, sandwiches, or salads, or as a dipping sauce for veggies and fries, this versatile recipe is dairy-free, gluten-free, and packed with bold flavor. Make it ahead of time to let the flavors meld and enjoy this rich, spicy sauce as the ultimate upgrade to your meal prep!
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Recipe Information
Ingredients
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon sea salt
- 1 cup avocado oil
- 2 peppers chipotle peppers in adobo sauce
- 1 large garlic clove
Instructions
Place the egg, lemon juice, apple cider vinegar, Dijon mustard, and sea salt into a tall mixing container or a blender jug.
Using an immersion blender, blend on high speed for about 30 seconds until the egg mixture is completely combined.
With the immersion blender running, very slowly drizzle in the avocado oil. The mixture should start to thicken and emulsify as the oil is incorporated.
Continue to add the avocado oil slowly, blending continuously, until all the oil is added and the mixture is thick and creamy.
Add the chipotle peppers and garlic clove to the mayo mixture.
Blend once more until the chipotle peppers and garlic are fully incorporated and the mayo has a smooth, even consistency.
Taste and adjust seasoning if necessary. More salt or lemon juice can be added according to preference.
Transfer the Paleo chipotle mayo sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Serve as a delicious topping for Paleo-friendly sandwiches, burgers, or as a dipping sauce for veggies and fries.
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.9 g | 290% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
