Fire up the grill for this bold and flavorful Paleo Chipotle Grilled Chicken recipe, a perfect blend of smoky, spicy, and tangy goodness. Marinated with a zesty mixture of chipotle peppers in adobo sauce, fresh lime juice, honey, and fragrant spices like cumin and smoked paprika, the chicken boasts a deep, rich flavor thatβs irresistibly juicy and charred to perfection. This easy-to-make recipe is as wholesome as it is delicious, staying completely Paleo-friendly with clean, simple ingredients. Ready in just 35 minutes (plus marinating time), itβs ideal for weeknight dinners or weekend barbecues. Pair it with a crisp salad or grilled veggies for a nutritious, gluten-free, and dairy-free meal packed with smoky, spicy satisfaction.
In a medium mixing bowl, combine chipotle peppers, olive oil, lime juice, honey, minced garlic, cumin, smoked paprika, sea salt, and black pepper. Stir well to create a marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, up to overnight for a more intense flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, allowing excess marinade to drip off. Discard any remaining marinade.
Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165Β°F (75Β°C) and the chicken is nicely charred with grill marks.
Remove the chicken from the grill and let it rest for 5 minutes, which allows the juices to redistribute, ensuring tender and juicy chicken.
Serve the Paleo Chipotle Grilled Chicken with your favorite sides, such as grilled vegetables or a fresh salad, for a complete Paleo meal.
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3107 mg | 135% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 19.6 g | ||
| Protein | 218.4 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.