Nutrition Facts for Paleo chipotle grilled chicken
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Paleo Chipotle Grilled Chicken

Image of Paleo Chipotle Grilled Chicken
Nutriscore Rating: 69/100

Fire up the grill for this bold and flavorful Paleo Chipotle Grilled Chicken recipe, a perfect blend of smoky, spicy, and tangy goodness. Marinated with a zesty mixture of chipotle peppers in adobo sauce, fresh lime juice, honey, and fragrant spices like cumin and smoked paprika, the chicken boasts a deep, rich flavor that’s irresistibly juicy and charred to perfection. This easy-to-make recipe is as wholesome as it is delicious, staying completely Paleo-friendly with clean, simple ingredients. Ready in just 35 minutes (plus marinating time), it’s ideal for weeknight dinners or weekend barbecues. Pair it with a crisp salad or grilled veggies for a nutritious, gluten-free, and dairy-free meal packed with smoky, spicy satisfaction.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons chipotle peppers in adobo sauce
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 cloves garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, combine chipotle peppers, olive oil, lime juice, honey, minced garlic, cumin, smoked paprika, sea salt, and black pepper. Stir well to create a marinade.

2

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, up to overnight for a more intense flavor.

3

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

4

Remove the chicken from the marinade, allowing excess marinade to drip off. Discard any remaining marinade.

5

Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165Β°F (75Β°C) and the chicken is nicely charred with grill marks.

6

Remove the chicken from the grill and let it rest for 5 minutes, which allows the juices to redistribute, ensuring tender and juicy chicken.

7

Serve the Paleo Chipotle Grilled Chicken with your favorite sides, such as grilled vegetables or a fresh salad, for a complete Paleo meal.

⚑
Cooking Tip: Take your time with each step for the best results!
412
cal
54.6g
protein
7.8g
carbs
17.0g
fat

Nutrition Facts

1 serving (217.5g)
Calories
412
% Daily Value*
Total Fat 17.0 g 22%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 148 mg 49%
Sodium 667 mg 29%
Total Carbohydrate 7.8 g 3%
Dietary Fiber 0.7 g 2%
Total Sugars 5.0 g
Protein 54.6 g 109%
Vitamin D 0.0 mcg 0%
Calcium 34 mg 3%
Iron 2.4 mg 13%
Potassium 524 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.7%%
54.2%%
38.0%%
Fat: 611 cal (38.0%%)
Protein: 872 cal (54.2%%)
Carbs: 124 cal (7.7%%)