Paleo Chipotle Dressing
Elevate your salads, wraps, and roasted veggies with this bold and creamy Paleo Chipotle Dressing, a flavor-packed condiment that's both healthy and irresistibly smoky. Made with wholesome ingredients like canned chipotle peppers in adobo sauce, fresh lime juice, and olive oil, this recipe features a zesty kick balanced by a touch of honey and apple cider vinegar. The addition of egg yolks creates a luscious, emulsified texture, while garlic lends a savory depth. Ready in just 10 minutes, this dairy-free, gluten-free dressing is perfect for paleo diets and can be stored for up to a week. Add a drizzle of spicy, tangy goodness to any meal—it's guaranteed to become a new pantry favorite!
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Recipe Information
Ingredients
- 2 tablespoons canned chipotle peppers in adobo sauce
- 2 tablespoons fresh lime juice
- 0.5 cup olive oil
- 2 large egg yolks
- 1 teaspoon honey
- 1 clove garlic
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Start by finely chopping the garlic clove.
In a food processor or blender, combine the canned chipotle peppers in adobo sauce, fresh lime juice, olive oil, egg yolks, honey, garlic, apple cider vinegar, salt, and ground black pepper.
Blend the mixture on high speed until it becomes creamy and smooth, scraping down the sides as needed.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing to a glass jar or bottle for storage.
Refrigerate the dressing for at least 30 minutes before using to allow the flavors to meld together. Shake well before each use.
Store leftovers in a sealed container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 7.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
