Paleo Chipotle Chicken
Smoky, zesty, and packed with bold flavor, this Paleo Chipotle Chicken is a mouthwatering main course that’s both healthy and satisfying. Juicy boneless, skinless chicken thighs are marinated in a vibrant blend of chipotle peppers, adobo sauce, fresh lime juice, and warm spices like smoked paprika and cumin, ensuring a deep, robust flavor in every bite. Perfect for the grill or oven, this paleo-friendly recipe balances its smoky heat with a touch of brightness from a cilantro garnish. Quick to prep and ideal for meal prep, this dish pairs beautifully with sides like cauliflower rice, roasted vegetables, or a simple green salad. Whether you're following a paleo lifestyle or just craving something deliciously spicy, this recipe is sure to impress!
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 pieces chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce from chipotle peppers
- 2 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
In a blender or food processor, combine the chipotle peppers, adobo sauce, lime juice, olive oil, minced garlic, ground cumin, smoked paprika, sea salt, and black pepper. Blend until smooth to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
If grilling, remove the chicken from the marinade and discard any leftover marinade. Grill the chicken thighs for 6-8 minutes per side, or until they are fully cooked and have nice grill marks. If baking, place the chicken in a single layer in a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
Transfer the cooked chicken to a serving plate and garnish with freshly chopped cilantro.
Serve the chipotle chicken hot with your favorite Paleo-friendly sides such as cauliflower rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3359 mg | 146% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 159.0 g | 318% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 149 mg | 11% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
