Paleo Chipotle Aioli
Elevate your paleo-friendly condiments with this irresistible Chipotle Aioli—a smoky, zesty masterpiece perfect for adding bold flavor to any dish. Made with wholesome ingredients like rich egg yolk, heart-healthy avocado oil, fresh garlic, and fiery chipotle peppers in adobo sauce, this creamy aioli brings just the right balance of spice and tang from lemon juice. With a quick 10-minute prep time and no cooking required, this homemade recipe is easy to whip up and ideal for dietary-conscious foodies, whether you're dipping, spreading, or dressing up your favorite paleo meals. Refrigerate to let the flavors meld and serve with roasted vegetables, grilled meats, or as a standout condiment for burgers. Packed with smoky flair and clean ingredients, this chipotle aioli is a flavor-packed upgrade to your paleo pantry!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 tablespoons Lemon juice
- 2 tablespoons Chipotle peppers in adobo sauce
- 1 small Garlic clove
- 1 cup Avocado oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Begin by finely mincing the garlic clove.
In a food processor or blender, combine the egg yolk, lemon juice, chipotle peppers in adobo sauce, minced garlic, sea salt, and black pepper.
Blend these ingredients on low to medium speed until they are completely combined and the mixture is smooth.
While the food processor is still running, start slowly drizzling in the avocado oil. Begin with a very slow stream to allow the mixture to emulsify.
Continue to add the oil gradually until it’s all incorporated and the texture is thick and creamy.
Once all the oil is added, taste the aioli and adjust seasoning if necessary.
Transfer the aioli to a jar or airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serve as a dip, spread, or dressing as desired.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.7 g | 284% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
