Paleo Chicken Taouk Skewers
Get ready to elevate your grilling game with these irresistible Paleo Chicken Taouk Skewers! This flavorful Middle Eastern-inspired dish features tender, marinated chicken cubes infused with olive oil, zesty lemon juice, garlic, and a perfectly balanced blend of spices like cumin, coriander, paprika, and oregano. Designed for health-conscious foodies, this paleo-friendly recipe skips on dairy and gluten, making it ideal for those following clean eating lifestyles. Easy to prepare with minimal prep time, these golden-charred skewers are perfect for summer barbecues, meal prep, or a vibrant family dinner. Garnished with fresh parsley and served hot off the grill, they’re a delicious, protein-packed option that’s sure to impress!
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Recipe Information
Ingredients
- 2 pounds boneless skinless chicken breasts
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 8 bamboo skewers
Instructions
Cut the chicken breasts into 1-inch cubes and set aside.
In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, cayenne pepper, dried oregano, sea salt, and black pepper. Whisk together until well mixed to form the marinade.
Add the cubed chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto the soaked skewers, distributing the pieces evenly.
Grill the skewers for 6-8 minutes on each side, until the chicken is cooked through and has a nice charred appearance. Use a meat thermometer to ensure the internal temperature has reached 165°F (74°C).
Remove the skewers from the grill and allow them to rest for a couple of minutes.
Sprinkle chopped parsley over the skewers for garnish and serve warm.
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 3011 mg | 131% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 283.7 g | 567% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 199 mg | 15% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2656 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
