Paleo Chicken Taouk
Discover the vibrant flavors of the Middle East with this Paleo Chicken Taouk, a healthier twist on the classic Lebanese dish. Succulent chunks of chicken breast are marinated in an irresistible blend of olive oil, zesty lemon juice, garlic, and aromatic spices like paprika, cumin, and coriander, then grilled to smoky perfection. This paleo-friendly recipe skips the dairy and grains, delivering a protein-packed, gluten-free meal that's ideal for clean eating. Served on bamboo skewers and finished with a sprinkle of fresh parsley, these juicy chicken bites are perfect for summer barbecues, meal prep, or a wholesome family dinner. Pair them with a fresh salad or roasted vegetables for a flavorful, satisfying meal that’s as nourishing as it is delicious.
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Recipe Information
Ingredients
- 1.5 pounds chicken breast
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 4 cloves garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 8 pieces bamboo skewers
Instructions
Cut the chicken breast into 1-inch cubes, ensuring they are evenly sized for consistent cooking.
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, cayenne pepper, salt, and black pepper to create the marinade.
Add the chicken cubes to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to develop.
If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Preheat your grill to medium-high heat. While the grill is heating, thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks, with an internal temperature reaching 165°F (75°C).
Remove the skewers from the grill and allow them to rest for a few minutes. Sprinkle freshly chopped parsley over the top for garnish.
Serve the Paleo Chicken Taouk with a side of your choice, such as a salad or grilled vegetables, for a complete paleo-friendly meal.
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 4608 mg | 200% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.3 g | ||
| Protein | 193.3 g | 387% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
