Paleo Chicken Soft Tacos
Discover the perfect blend of vibrant flavors and wholesome ingredients with these Paleo Chicken Soft Tacos. This recipe reimagines the classic taco with tender, spiced chicken breast strips served on crisp bib lettuce leaves for a grain-free twist. Packed with a zesty marinade featuring lime juice, smoked paprika, and chili powder, every bite bursts with smoky warmth and citrusy brightness. Topped with creamy avocado slices, fresh cilantro, and crunchy radishes, these tacos offer a refreshing, nutrient-rich experience that’s ideal for a healthy lunch or dinner. Ready in just 35 minutes, this gluten-free, dairy-free recipe is perfect for Paleo enthusiasts seeking a balance of flavor and wellness in every meal.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon oregano
- 1 teaspoon chili powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 8 large bibb or butter lettuce leaves
- 1 whole ripe avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 3 medium radishes, thinly sliced
Instructions
Begin by preparing the chicken. Cut the chicken breasts into thin strips for faster cooking.
In a mixing bowl, combine olive oil, lime juice, ground cumin, smoked paprika, garlic powder, onion powder, oregano, chili powder, sea salt, and black pepper.
Add the chicken strips to the spice mixture, ensuring they are well-coated. Let the chicken marinate for at least 10 minutes.
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips.
Cook the chicken for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked through and slightly browned.
While the chicken is cooking, prepare the toppings: slice the avocado, chop the cilantro, and slice the radishes.
Prepare the lettuce leaves by washing and patting them dry. These will be the 'tacos'.
Once the chicken is cooked, begin assembling the tacos. Place a few chicken strips on each lettuce leaf.
Top each taco with avocado slices, a sprinkle of chopped cilantro, and a few slices of radish.
Serve immediately and enjoy your Paleo-friendly chicken soft tacos!
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 6.8 g | ||
| Protein | 151.1 g | 302% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 272 mg | 21% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2925 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
