Paleo Chicken Sliders
Get ready to savor these flavorful Paleo Chicken Sliders, a perfect grain-free and gluten-free alternative to traditional sliders! Made with seasoned ground chicken, almond flour, and zesty spices like garlic powder, paprika, and oregano, these patties boast a rich, savory taste while maintaining a healthy, low-carb profile. Each slider is beautifully wrapped in fresh, crisp lettuce leaves and topped with creamy avocado, juicy tomato slices, and sharp red onion for a burst of vibrant textures and flavors. With a quick prep time of 10 minutes and 15 minutes of cooking, this recipe is ideal for a fast, wholesome meal or snack. Whether you're following a clean-eating lifestyle or simply seeking an innovative, guilt-free slider recipe, these paleo delights are sure to satisfy your cravings.
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 0.5 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 8 large Lettuce leaves
- 1 sliced Tomato
- 1 sliced Avocado
- 0.25 sliced Red onion
Instructions
In a large mixing bowl, combine the ground chicken, almond flour, egg, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper. Mix until all ingredients are evenly combined.
Divide the chicken mixture into eight equal portions and shape each portion into a small patty about 3 inches in diameter.
Heat the coconut oil in a large skillet over medium heat. Once the oil is hot, add the chicken patties in batches to avoid overcrowding the pan.
Cook the patties for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach at least 165°F (75°C).
Remove the cooked patties from the skillet and let them rest on a plate lined with a paper towel to absorb any excess oil.
To assemble the sliders, place each patty on a large lettuce leaf. Top with a slice of tomato, a few slices of avocado, and a few slices of red onion.
Fold the lettuce leaf over to create a wrap, securing the ingredients inside. Repeat the assembly for all patties.
Serve the Paleo Chicken Sliders immediately for the freshest taste and texture. Enjoy them as a satisfying, grain-free meal or snack!
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 2993 mg | 130% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 4.5 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 277 mg | 21% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2947 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
