Paleo Chicken Seekh Kebab
Discover the irresistible flavor of Paleo Chicken Seekh Kebab, a high-protein dish that’s perfect for clean eating and satisfying your craving for bold spices. This gluten-free recipe swaps traditional breadcrumbs for almond flour, making it ideal for Paleo enthusiasts. With a fragrant blend of coriander, cumin, garam masala, and red chili powder, paired with fresh cilantro and mint, these juicy ground chicken kebabs are bursting with aromatic, smoky goodness. Molded onto bamboo skewers and grilled to perfection, they offer a delightful char and tender texture in every bite. Quick to prepare and packed with wholesome ingredients, these kebabs are a must-try for your next grill night or casual dinner. Pair with a crisp salad or Paleo-friendly dipping sauce for a meal that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 500 grams ground chicken
- 50 grams almond flour
- 1 medium, finely chopped onion
- 2 tablespoons ginger-garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 0.5 teaspoon red chili powder
- 2 tablespoons, finely chopped fresh cilantro
- 2 tablespoons, finely chopped fresh mint
- 1 teaspoon or to taste sea salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 8 pieces bamboo skewers
Instructions
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during cooking.
In a large mixing bowl, combine the ground chicken with almond flour, chopped onion, ginger-garlic paste, coriander powder, cumin powder, garam masala, red chili powder, chopped cilantro, chopped mint, sea salt, olive oil, and lemon juice.
Mix the ingredients well with your hands or a spatula until they are fully incorporated.
Take a small portion of the chicken mixture and mold it around each soaked skewer, pressing firmly to ensure it sticks. Repeat with remaining mixture and skewers.
Preheat a grill or grill pan over medium-high heat. If using a grill pan, brush it lightly with additional olive oil.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking and a nice char on all sides. The internal temperature should reach 165°F (74°C).
Remove the skewers from the grill and let them rest for a few minutes.
Serve hot with fresh salad or your favorite Paleo-friendly dipping sauce.
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 10.1 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3487 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
