Paleo Chicken Roti
Discover the ultimate Paleo Chicken Roti, a wholesome and flavorful dish that marries tender, spice-infused chicken with nutrient-packed spinach, all wrapped in grain-free almond and tapioca flour rotis. This gluten-free and dairy-free recipe is perfect for a healthy yet indulgent meal, featuring aromatic curry spices, creamy coconut milk, and vibrant fresh ginger. With a prep and cook time of just one hour, this recipe is ideal for busy weeknights or meal prep. Serve these handmade paleo rotis stuffed with savory chicken for a satisfying, clean-eating experience that's packed with bold flavors and nourishing ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons coconut oil
- 1 medium onion
- 3 pieces garlic cloves
- 1 inch fresh ginger
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- 1 cup coconut milk
- 2 cups spinach
- 1 cup almond flour
- 3 tablespoons tapioca flour
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons chopped cilantro
Instructions
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until thoroughly cooked. Remove from the skillet, slice into strips, and set aside.
In the same skillet, add the remaining tablespoon of coconut oil.
Chop the onion, garlic, and ginger. Sauté until the onion becomes translucent.
Stir in the curry powder, cumin, and coriander powder, and cook for another 2 minutes for the spices to release their aroma.
Add the coconut milk to the skillet and stir. Bring the mixture to a gentle simmer.
Add the sliced chicken back into the skillet along with the spinach. Stir to combine and cook until the spinach wilts.
To make the Paleo roti, mix almond flour, tapioca flour, salt, and water into a dough.
Divide the dough into 4 balls, roll them out into flat circles between two sheets of parchment paper.
Cook each roti on a hot skillet for 2-3 minutes on each side until golden brown.
Serve the chicken and spinach mixture wrapped in the paleo rotis and garnish with chopped cilantro.
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 4772 mg | 207% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 28.5 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
