Paleo Chicken Paillard
Elevate your mealtime with this flavorful and healthy Paleo Chicken Paillard, a quick and satisfying dish that’s perfect for any occasion. Thinly pounded chicken breasts are seasoned with a vibrant blend of garlic powder, onion powder, dried oregano, and freshly cracked black pepper, then pan-seared to golden perfection in heart-healthy olive oil. A zesty drizzle of fresh lemon juice and a sprinkle of fragrant parsley complete this simple yet elegant entree. Ready in just 30 minutes, this low-carb, dairy-free, and gluten-free recipe is ideal for busy weeknights or meal prep. Pair it with a crisp green salad or roasted vegetables for a delicious, paleo-friendly dinner everyone will love. With its short prep time and restaurant-quality results, this recipe is sure to become a household favorite!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 4 pieces lemon wedges
Instructions
Begin by placing a chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken until it is about 1/4-inch thick. Repeat with the second chicken breast.
In a small bowl, combine the garlic powder, onion powder, dried oregano, sea salt, and black pepper. Sprinkle this seasoning mixture evenly over both sides of the pounded chicken breasts.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet.
Cook the chicken for 3-4 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and cooked through.
Once cooked, remove the chicken from the skillet and transfer to a plate. Drizzle the fresh lemon juice over the top of the chicken.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Enjoy your Paleo Chicken Paillard immediately with your choice of Paleo-friendly sides, such as a green salad or roasted vegetables.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.3 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
