Paleo Chicken Fajita Wrap
Savor the bold, zesty flavors of our Paleo Chicken Fajita Wraps, a wholesome twist on a classic dish. Bursting with tender, marinated chicken strips and vibrant bell peppers, these wraps deliver a satisfying combination of smoky cumin, chili powder, and tangy fresh lime. What's more, they’re completely gluten-free and low-carb, thanks to crisp romaine lettuce leaves that serve as the perfect "tortilla" alternative. Ready in just 35 minutes, this quick and healthy recipe is ideal for busy weeknights or meal prep. Garnished with fragrant cilantro, these wraps are a colorful, Paleo-friendly way to enjoy your favorite fajita flavors completely guilt-free. Whether you’re sticking to a Paleo diet or craving a lighter alternative, these wraps are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium green bell pepper
- 1 medium onion
- 2 tablespoons olive oil
- 1 whole lime
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 8 leaves romaine lettuce leaves
- 2 tablespoons fresh cilantro
Instructions
Begin by thinly slicing the chicken breasts into strips.
Cut the red, yellow, and green bell peppers into thin strips and slice the onion thinly.
In a large bowl, mix together olive oil, juice of the lime, ground cumin, chili powder, paprika, sea salt, and black pepper.
Mince the garlic and add it to the marinade. Stir to combine.
Add the sliced chicken, bell peppers, and onions to the bowl and toss to coat everything evenly with the marinade. Let it sit for at least 10 minutes.
Heat a large skillet or frying pan over medium-high heat.
Add the marinated chicken and vegetable mixture to the pan and cook for about 15-18 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
Remove mixture from heat once the chicken is no longer pink and the vegetables are softened.
Lay lettuce leaves out flat and spoon the cooked chicken and vegetable mixture evenly onto the center of each leaf.
Sprinkle fresh cilantro over the top of each wrap.
Roll the lettuce leaves tightly around the filling to form wraps.
Serve immediately and enjoy your healthy Paleo Chicken Fajita Wraps!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 18.0 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
