Paleo Chicken Coconut Soup
Warm, comforting, and packed with bold flavors, this Paleo Chicken Coconut Soup is a wholesome blend of nourishing ingredients perfect for a hearty meal. Made with tender shredded chicken, creamy coconut milk, and aromatic spices like curry powder and ginger, this recipe is dairy-free, gluten-free, and paleo-friendly. The vibrant combination of fresh lime juice and a garnish of cilantro adds a refreshing finish, while the onion, carrots, and celery create a balanced and satisfying base. Ready in just 45 minutes, this soup is a one-pot wonder that’s perfect for weeknight dinners or meal prep. Bursting with nutrients and rich, savory flavors, it’s a crowd-pleasing dish that’s as comforting as it is nutritious.
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Recipe Information
Ingredients
- 2 tablespoons coconut oil
- 1 pound boneless, skinless chicken breasts
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 1 teaspoon ginger, grated
- 1 tablespoon curry powder
- 4 cups chicken broth
- 1 can coconut milk
- 1 tablespoon lime juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup cilantro, chopped
Instructions
Heat coconut oil in a large pot over medium heat.
Add the diced onions and cook until they become translucent, about 4-5 minutes.
Stir in the minced garlic, sliced carrots, and sliced celery, cooking for another 3 minutes.
Add the grated ginger and curry powder, stirring to combine and cook for 1 minute until fragrant.
Pour in the chicken broth and bring to a boil.
Carefully add the chicken breasts into the pot.
Reduce the heat to a simmer, cover, and cook for about 15 minutes or until the chicken is cooked through.
Remove the chicken and shred it using two forks, then return it to the pot.
Stir in the coconut milk, lime juice, salt, and black pepper.
Simmer for an additional 5 minutes to allow the flavors to meld together.
Garnish with chopped cilantro before serving.
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 7185 mg | 312% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 43.2 g | ||
| Protein | 158.8 g | 318% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 298 mg | 23% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3311 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
