Paleo Chicken Cacciatore
Savor the rich, rustic flavors of Paleo Chicken Cacciatore, a wholesome and healthy twist on the Italian classic that’s perfect for those following a paleo diet. Tender chicken thighs are seared to golden perfection, then simmered in a vibrant tomato-based sauce infused with the robust flavors of garlic, onions, bell peppers, and earthy mushrooms. Herbs like oregano and basil add an aromatic depth, while the dish stays completely grain-free and dairy-free. Ready in under an hour, this one-pan dish is both hearty and comforting, making it an ideal meal for weeknight dinners or meal prep. Serve it over cauliflower rice or alongside a crisp green salad for a fulfilling, paleo-friendly feast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large, diced onion
- 2 medium, sliced bell peppers
- 4 cloves, minced garlic
- 8 ounces, sliced mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 15 ounces crushed tomatoes
- 0.5 cup chicken broth
- 2 tablespoons, chopped fresh parsley
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and brown them for about 4-5 minutes each side. Remove chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the diced onion, sliced bell peppers, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
Stir in the sliced mushrooms and cook for an additional 3-4 minutes until the mushrooms have released their moisture.
Add in the dried oregano, dried basil, and stir to combine, allowing the herbs to become fragrant.
Pour in the crushed tomatoes and chicken broth, stirring to combine with the vegetables and herbs.
Return the chicken thighs to the skillet, skin-side up, ensuring they are nestled within the sauce.
Reduce heat to a simmer, cover, and cook for 25-30 minutes until the chicken is cooked through and tender.
Uncover the skillet and let it simmer for an additional 5-10 minutes to allow the sauce to thicken as desired.
Garnish with chopped fresh parsley before serving. Enjoy your Paleo Chicken Cacciatore with cauliflower rice or a simple green salad.
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3841 mg | 167% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 35.8 g | ||
| Protein | 253.1 g | 506% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 314 mg | 24% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 5154 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
