Paleo Chicken Bread
Paleo Chicken Bread combines wholesome, protein-packed ingredients to create a flavorful, grain-free alternative to traditional bread. Perfect for those following a paleo lifestyle, this recipe features finely ground chicken breasts as the base, enriched with almond and coconut flours for a hearty texture without gluten. A blend of aromatic herbs like thyme, oregano, and fresh parsley pairs brilliantly with garlic powder and sea salt to deliver mouthwatering savory notes in every bite. With eggs and coconut milk providing richness, and olive oil ensuring moisture, this loaf is baked to golden perfection and makes a nutritious complement to your favorite meals or a satisfying snack on its own. Easy to prepare and free from refined carbs, this Paleo Chicken Bread is as versatile as it is delicious—ideal for meal prep or gatherings where both flavor and health-conscious choices matter.
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken breasts
- 1 cup almond flour
- 0.25 cup coconut flour
- 3 large eggs
- 0.5 cup coconut milk
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
Cut the chicken breasts into cubes and add them to a food processor. Pulse until the chicken is finely ground.
In a large mixing bowl, combine the ground chicken, almond flour, coconut flour, eggs, and coconut milk. Mix until well combined.
Stir in the baking soda, sea salt, olive oil, garlic powder, dried thyme, dried oregano, and black pepper. Mix until the ingredients are fully incorporated.
Fold in the fresh chopped parsley to add a burst of flavor and color.
Transfer the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice the Paleo Chicken Bread into desired thickness and serve as a delicious, grain-free accompaniment to any meal.
Nutrition Facts
Calories |
2033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 983 mg | 328% | |
| Sodium | 4227 mg | 184% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 15.1 g | ||
| Protein | 201.2 g | 402% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 398 mg | 31% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
