Paleo Chicken Bacon Ranch Wrap
Savor the ultimate low-carb delight with this Paleo Chicken Bacon Ranch Wrap! Perfectly grilled chicken breast seasoned with garlic and spices meets crispy, savory bacon, creamy avocado, and juicy cherry tomatoes—all wrapped in crisp romaine lettuce leaves for a refreshing, gluten-free twist. Drizzled with tangy paleo ranch dressing, this quick and easy recipe is packed with flavor and ready in just 30 minutes. Ideal for meal prep or a light yet satisfying lunch, this wrap combines high-protein ingredients and wholesome fats to keep you energized. Whether you're following paleo, keto, or just looking for a healthy, delicious meal, this wrap is guaranteed to impress!
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Recipe Information
Ingredients
- 1 large chicken breast
- 4 slices bacon
- 4 large romaine lettuce leaves
- 1 medium avocado
- 10 pieces cherry tomatoes
- 0.25 cup paleo ranch dressing
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a grill or grill pan over medium heat.
Season the chicken breast with olive oil, garlic powder, salt, and black pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes before slicing into thin strips.
While the chicken is resting, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
Wash and pat dry the romaine lettuce leaves. Peel and slice the avocado, and cut the cherry tomatoes in half.
To assemble the wrap, lay out a romaine lettuce leaf and layer with sliced grilled chicken, bacon, avocado slices, and cherry tomato halves.
Drizzle with paleo ranch dressing over the top.
Carefully fold over or wrap the lettuce leaf to enclose the filling. Repeat for remaining wraps.
Serve immediately and enjoy your Paleo Chicken Bacon Ranch Wrap!
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 2157 mg | 94% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.0 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
