Paleo Chicken a la King
Indulge in the creamy, comforting flavors of Paleo Chicken a la King, a wholesome twist on a classic comfort dish! This gluten-free and dairy-free recipe features tender chicken breast pieces simmered with sautéed onions, bell peppers, garlic, and mushrooms in a luscious coconut milk and almond flour sauce. Enhanced by the addition of chicken broth and vibrant peas, this paleo-friendly meal is rich, hearty, and packed with nourishing ingredients. Perfect for a health-conscious weeknight dinner, it comes together in just 40 minutes and serves four. Garnished with fresh parsley, this vibrant dish is great on its own or paired with roasted vegetables or cauliflower rice for a complete paleo feast.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1 cup button mushrooms, sliced
- 1 cup chicken broth
- 1 cup full-fat coconut milk
- 2 tablespoons almond flour
- 1 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Cut the chicken breasts into bite-sized pieces.
In a large skillet, heat the coconut oil over medium-high heat.
Add the diced onion and red bell pepper to the skillet and sauté for about 5 minutes until the onion is translucent.
Stir in the minced garlic and sliced mushrooms, cooking for an additional 2 minutes.
Push the vegetables to one side of the skillet and add the chicken pieces to the empty side, cooking until the chicken is browned on all sides, about 5-7 minutes.
Pour in the chicken broth and simmer for 5 minutes to allow the flavors to meld.
In a small bowl, whisk together the coconut milk and almond flour until smooth.
Pour the coconut milk mixture into the skillet, stirring to combine with the chicken and vegetables.
Bring the mixture to a gentle simmer and add the frozen peas, salt, and black pepper.
Continue to cook for another 5 minutes, letting the sauce thicken and the peas heat through.
Remove from heat and stir in the chopped fresh parsley.
Serve the Paleo Chicken a la King warm, garnished with additional parsley if desired.
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3318 mg | 144% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 31.6 g | ||
| Protein | 168.5 g | 337% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 245 mg | 19% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3416 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
