Paleo Chick-fil-A Style Nuggets
Indulge in guilt-free comfort food with these Paleo Chick-fil-A Style Nuggets, a healthier twist on the beloved fast-food classic. Perfectly marinated in tangy pickle juice and coated with a savory blend of almond flour, tapioca starch, and aromatic spices, these golden nuggets are pan-fried to crispy perfection in coconut oil. Naturally gluten-free, dairy-free, and paleo-friendly, this recipe combines flavor and health without compromise. Ready in just over an hour, these tender, juicy nuggets are ideal for a quick, family-friendly dinner or a crowd-pleasing weekend snack. Pair with your favorite paleo dipping sauce for a meal that's both satisfying and clean-eating approved.
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Recipe Information
Ingredients
- 1 pound Chicken breasts
- 0.5 cup Pickle juice
- 1 large Egg
- 2 tablespoons Coconut milk
- 1 cup Almond flour
- 0.25 cup Tapioca starch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.33 cup Coconut oil
Instructions
1. Cut the chicken breasts into bite-sized pieces, approximately 1-inch cubes.
2. In a mixing bowl, combine the chicken pieces with the pickle juice. Cover and marinate in the refrigerator for at least 30 minutes, or up to 1 hour for more flavor.
3. In another bowl, whisk the egg and coconut milk together until well combined.
4. In a shallow dish, mix together the almond flour, tapioca starch, garlic powder, onion powder, paprika, salt, and black pepper.
5. Remove the chicken from the marinade and shake off excess liquid. Dip each piece in the egg mixture, then coat thoroughly with the flour mixture, pressing gently to adhere.
6. In a large skillet, heat the coconut oil over medium-high heat. Once hot, add the chicken pieces in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
7. Fry the nuggets for about 3-4 minutes on each side, or until the coating is golden brown and the chicken is cooked through. The internal temperature should reach 165°F (74°C).
8. Remove the cooked nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Serve immediately with your favorite paleo-friendly dipping sauce.
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4240 mg | 184% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 9.3 g | ||
| Protein | 167.9 g | 336% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 336 mg | 26% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
