Paleo Chick-Fil-A Style Grilled Nuggets
Savor the irresistible taste of these Paleo Chick-Fil-A Style Grilled Nuggets—a wholesome twist on the fast-food favorite! Perfectly tender and bursting with flavor, these bite-sized chicken pieces are marinated in a tangy blend of pickle juice and coconut milk, then seasoned with smoky paprika, garlic, and onion for a crave-worthy finish. They're pan-seared to golden perfection in olive oil, making them a healthy and satisfying option for paleo dieters. Quick to prepare and packed with protein, this recipe is ideal for weeknight dinners, meal prep, or a paleo-friendly snack. Serve them with your favorite dipping sauce for a restaurant-quality treat at home! Keywords: Paleo grilled nuggets, healthy Chick-Fil-A copycat recipe, paleo-friendly chicken bites.
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup pickle juice
- 1 cup coconut milk
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
1. Cut the boneless, skinless chicken breasts into bite-sized pieces, approximately 1-inch cubes.
2. In a large bowl, combine the chicken pieces with pickle juice and coconut milk. Stir well to ensure all pieces are covered.
3. Cover the bowl with plastic wrap and refrigerate the chicken in the marinade for at least 1 hour, or up to 4 hours for more flavor.
4. In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
5. Remove the chicken from the marinade and pat dry with paper towels. Discard the marinade.
6. Sprinkle the spice mixture over the chicken pieces, ensuring they are evenly coated.
7. Heat the olive oil in a large skillet over medium-high heat.
8. Add the chicken pieces to the skillet in a single layer, being cautious not to overcrowd the pan. Cook for about 5 minutes on each side, or until the chicken is fully cooked and has a nice golden-brown crust.
9. Serve the paleo grilled nuggets immediately, either on their own or with your favorite paleo-friendly dipping sauce.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 5505 mg | 239% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 18.3 g | ||
| Protein | 282.6 g | 565% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2784 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
