Paleo Chick-fil-A Style Chicken Minis
Elevate your breakfast game with these irresistible Paleo Chick-fil-A Style Chicken Minis, a grain-free twist on the beloved fast-food classic! Perfectly tender, juicy chicken bites are marinated in a tangy pickle juice and coconut milk blend, then coated in a crispy almond and tapioca flour breading seasoned with garlic, paprika, and onion powder. Fried to golden perfection in coconut oil, these flavorful nuggets are served on warm paleo-style biscuits or grain-free rolls, lightly drizzled with honey for a touch of sweetness. Ready in just 40 minutes, this guilt-free, gluten-free treat is ideal for breakfast, brunch, or anytime snacking. Whether you're following a paleo diet or simply looking for a wholesome, homemade alternative, these chicken minis are sure to satisfy your cravings!
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup pickle juice
- 1 cup coconut milk
- 1 cup almond flour
- 0.5 cup tapioca flour
- 0.5 cup coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 teaspoon sea salt
- 2 tablespoons honey
- 1 tablespoon arrowroot starch
- 2 large eggs
- 8 pieces cooked paleo-style biscuits or grain-free rolls
Instructions
Cut the chicken breasts into bite-sized pieces, similar to the size of a mini sandwich patty.
In a bowl, combine the pickle juice and coconut milk. Add the chicken pieces and marinate for 30 minutes in the refrigerator.
In a separate shallow dish, mix the almond flour, tapioca flour, garlic powder, onion powder, paprika, black pepper, and sea salt.
Once marinated, remove the chicken pieces from the liquid and pat them dry with a paper towel.
In another bowl, beat the eggs and mix with arrowroot starch to create an egg wash.
Dip each chicken piece into the egg wash, then dredge in the almond flour mixture, ensuring all sides are coated.
Heat the coconut oil in a large frying pan over medium heat.
Fry the chicken pieces for 3-4 minutes on each side or until golden brown and cooked through.
Remove the chicken pieces from the pan and let them drain on a paper towel-lined plate.
Warm the paleo-style biscuits or grain-free rolls in a preheated oven at 350°F (175°C) for 5 minutes if not already warm.
To assemble, drizzle a little honey on each biscuit or roll, add the fried chicken, and top with the other half of the biscuit or roll.
Serve warm and enjoy your Paleo Chick-fil-A Style Chicken Minis!
Nutrition Facts
Calories |
4184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.1 g | 341% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 918 mg | 306% | |
| Sodium | 7307 mg | 318% | |
| Total Carbohydrate | 236.7 g | 86% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 67.9 g | ||
| Protein | 215.8 g | 432% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 579 mg | 45% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2180 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
