Paleo Chick-fil-A Style Chicken Biscuit
Transform your breakfast or brunch routine with this Paleo Chick-fil-A Style Chicken Biscuit, a clean-eating twist on a fast-food favorite! Featuring tender and flavorful marinated chicken breasts soaked in coconut milk and dill pickle juice, these biscuits are perfectly paired with a buttery, grain-free biscuit made from almond flour and coconut flour. Seasoned with a blend of garlic, onion powder, paprika, and a hint of honey for natural sweetness, this recipe is entirely gluten-free, dairy-free, and paleo-friendly. Perfectly golden and mouthwateringly satisfying, it makes for a guilt-free indulgence that combines comfort food nostalgia with wholesome ingredients. Ready in under an hour, this recipe is sure to impress both paleo enthusiasts and biscuit lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 240 ml Coconut milk
- 120 ml Dill pickle juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 120 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 60 ml Coconut oil
- 30 ml Honey
- 5 ml Apple cider vinegar
Instructions
Begin by preparing your chicken. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
In a large bowl, mix the coconut milk and dill pickle juice. Add the chicken breasts, cover, and refrigerate for at least an hour, or ideally overnight to marinate.
To make the biscuits, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, coconut flour, and baking powder.
In another bowl, whisk together 2 eggs, melted coconut oil, honey, and apple cider vinegar.
Gradually mix the wet ingredients into the dry ingredients until a dough forms.
Scoop about 1/4 cup portions of dough onto the lined baking sheet, shaping them into circles.
Bake for 15-18 minutes until golden brown. Remove and let them cool.
Once marinated, remove the chicken from the fridge. Mix garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
Pat the chicken dry and season both sides with the spice mixture.
Heat a tablespoon of coconut oil in a skillet over medium heat. Cook the chicken breasts for about 4-5 minutes on each side, until cooked through and golden brown.
Remove the chicken from the skillet and let rest for a minute.
Slice biscuits in half and place a piece of chicken between each biscuit half.
Serve immediately and enjoy your paleo Chick-fil-A style chicken biscuits.
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 4801 mg | 209% | |
| Total Carbohydrate | 102.5 g | 37% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 50.5 g | ||
| Protein | 158.7 g | 317% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 444 mg | 34% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
