Paleo Chick-fil-A-Style Cobb Salad
Looking for a nutritious twist on a fast-food favorite? This Paleo Chick-fil-A-Style Cobb Salad is a wholesome, protein-packed masterpiece that’s perfect for lunch or dinner. Featuring juicy grilled chicken seasoned with smoky paprika and garlic powder, crispy bacon, creamy avocado, and tangy cherry tomatoes atop a bed of mixed greens, this recipe is a celebration of fresh, vibrant flavors. Boiled eggs and red onion add layers of texture and flavor, while a simple lemon-honey Dijon dressing ties it all together with a subtle zing. Fully paleo and customizable for clean eaters, this salad is ideal for meal prep or impressing guests with a healthier take on a classic Cobb. Ready in just 35 minutes, it’s a quick and delicious way to elevate your salad game!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 cups Mixed greens
- 1 cup Cherry tomatoes
- 1 whole Avocado
- 4 slices Bacon
- 2 pieces Boiled eggs
- 0.25 cup Red onion
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
Instructions
Preheat the grill to medium-high heat.
Rub the chicken breasts with 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper.
Grill the chicken breasts for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for 5 minutes before slicing.
In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain and then chop into small pieces.
Peel and slice the boiled eggs.
Dice the avocado and halve the cherry tomatoes.
Finely slice the red onion.
To assemble the salad, place the mixed greens on a large platter or individual plates. Top with sliced grilled chicken, cherry tomatoes, avocado, chopped bacon, boiled eggs, and red onion.
For the dressing, whisk together 1 tablespoon of olive oil, lemon juice, Dijon mustard, and honey in a small bowl. Drizzle over the salad just before serving.
Toss the salad gently to combine all ingredients well and serve immediately.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 2335 mg | 102% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 27.0 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 229 mg | 18% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
