Paleo Chia Seed Bread
Discover the wholesome goodness of Paleo Chia Seed Bread, a gluten-free, grain-free marvel that's perfect for a clean-eating lifestyle! Packed with nutrient-rich almond flour, fiber-boosting chia seeds, and a touch of coconut flour for added texture, this bread strikes a perfect balance between hearty and light. Sweetened naturally with raw honey and bound together with protein-packed eggs, it’s a satisfying, paleo-friendly option that’s both moist and flavorful. The recipe is quick to prepare—just 15 minutes of prep time—and bakes to golden perfection in under an hour. Whether enjoyed on its own, toasted, or as a base for your favorite spreads and toppings, this bread is a versatile staple that pairs beautifully with sweet or savory accompaniments. Perfect for meal prep or a healthy snack, this bread is sure to become a go-to in any paleo pantry!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup chia seeds
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 5 large eggs
- 1 tablespoon apple cider vinegar
- 2 tablespoons raw honey
- 0.25 cup melted coconut oil
- 1 cup water
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with coconut oil.
In a large bowl, combine the almond flour, chia seeds, coconut flour, baking soda, and sea salt. Mix well to ensure there are no lumps.
In a separate medium-sized bowl, whisk together the eggs, apple cider vinegar, and raw honey until well combined.
Slowly add the wet mixture to the dry ingredients, stirring well until fully incorporated.
Add the melted coconut oil to the batter and mix thoroughly.
Gradually add the water, mixing until the batter becomes thick and uniform. Let the batter sit for 5 minutes to allow the chia seeds to absorb some of the liquid.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy this Paleo Chia Seed Bread as is, or toasted with your favorite toppings!
Nutrition Facts
Calories |
3070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.3 g | 299% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 39.8 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2843 mg | 124% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 90.5 g | 323% | |
| Total Sugars | 43.0 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1633 mg | 126% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
