Paleo Chia Pudding with Strawberries
Indulge in a wholesome and refreshing treat with this Paleo Chia Pudding with Strawberries, a perfect blend of creamy textures, natural sweetness, and bright fruity flavors. This easy, no-cook recipe combines nutrient-rich chia seeds, creamy unsweetened almond milk, and a hint of vanilla and honey for a subtly sweet, satisfying base. Topped with fresh, juicy strawberries and crunchy sliced almonds, every spoonful is a burst of flavor and texture. Ready in just 10 minutes of prep time (plus refrigeration), this guilt-free, dairy-free dessert or snack is perfect for busy mornings or a light, clean-eating indulgence. Naturally paleo, gluten-free, and loaded with omega-3s and antioxidants, it’s a health-conscious choice that doesn’t skimp on flavor. Whether served immediately or prepped ahead, this chia pudding is sure to become your go-to healthy treat!
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Recipe Information
Ingredients
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 cup fresh strawberries
- 2 tablespoons sliced almonds
- 1 pinch salt
Instructions
In a medium-sized bowl, combine the chia seeds, unsweetened almond milk, vanilla extract, honey, and a pinch of salt.
Stir the mixture thoroughly to ensure the chia seeds are evenly distributed in the liquid.
Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight, to allow the chia seeds to thicken and form a gel-like consistency.
Once the chia pudding has reached the desired consistency, give it a good stir to break up any clumps.
Wash and hull the strawberries, then slice them into thin pieces.
Divide the chia pudding into two bowls or jars.
Top each serving with an equal amount of fresh sliced strawberries.
Sprinkle sliced almonds over the strawberries for a crunchy texture.
Serve immediately or store in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 26.2 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 691 mg | 53% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
