Paleo Chevapchichi
Savor the irresistible flavors of *Paleo Chevapchichi*, a protein-packed twist on a Balkan classic that's perfect for anyone embracing a Paleo lifestyle. This recipe features a delicious blend of ground beef and lamb, infused with aromatic spices like paprika, garlic, and a hint of cayenne for a subtle kick. Sparkling water and baking soda are the secret ingredients that elevate the texture, making these sausage-style delights tender and juicy. Prepared in just 20 minutes of active time and grilled to perfection in a hot pan, these chevapchichi are a quick and satisfying meal option. Pair them with grilled vegetables or a crisp salad for a wholesome, Paleo-friendly feast that’s loaded with bold flavors and sure to impress. Perfect for weeknight dinners or casual gatherings, these savory bites are a must-try for fans of clean, flavorful eating.
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Recipe Information
Ingredients
- 300 grams ground beef
- 300 grams ground lamb
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 1 tablespoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1.5 teaspoons sea salt
- 0.5 teaspoon baking soda
- 2 tablespoons sparkling water
- 1 tablespoon olive oil
Instructions
In a large bowl, combine the ground beef and ground lamb.
Add the finely chopped onion and minced garlic to the meat mixture.
Sprinkle the paprika, cayenne pepper, ground black pepper, sea salt, and baking soda over the meat mixture.
Pour the sparkling water over the ingredients. This helps to combine the ingredients and aerate the mixture.
Using your hands, mix everything thoroughly until all the ingredients are well combined. Be careful not to overmix as it may affect the texture.
Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to blend the flavors.
Remove the mixture from the refrigerator. Shape the meat mixture into small sausages, approximately 2.5 inches long and 0.5 inches thick.
Heat olive oil in a grill pan over medium-high heat. Once hot, add the chevapchichi sausages.
Cook the chevapchichi for about 10-15 minutes, turning occasionally, until they are browned and cooked through.
Serve hot with your choice of Paleo-friendly sides like grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 5494 mg | 239% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.0 g | ||
| Protein | 128.3 g | 257% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 171 mg | 13% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2218 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
