Paleo Cherry Tomato and Mozzarella Salad
Experience the vibrant, fresh flavors of our Paleo Cherry Tomato and Mozzarella Salad—a simple yet elegant dish perfect for warm-weather meals or as a light, refreshing side. This recipe combines the juicy sweetness of cherry tomatoes with creamy fresh mozzarella balls (ciliegine), accentuated by the fragrant addition of fresh basil leaves. Tossed in a zesty dressing of extra virgin olive oil and fresh lemon juice, and seasoned with a dash of salt and pepper, this paleo-friendly salad is ready in just 10 minutes, making it ideal for busy weeknights or effortless entertaining. Serve immediately or let the flavors meld in the refrigerator for a truly irresistible burst of summer on your plate. Perfect for fans of quick paleo recipes, seasonal salads, and wholesome ingredients.
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 1 cup Fresh mozzarella balls (ciliegine)
- 1 cup Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Halve the cherry tomatoes and place them in a large salad bowl.
Add the fresh mozzarella balls. If they are large, cut them in half.
Tear the basil leaves into small pieces and add them to the bowl.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice.
Pour the dressing over the salad ingredients.
Season the salad with salt and black pepper to taste.
Gently toss all ingredients together until well combined and evenly coated with the dressing.
Serve immediately or refrigerate for up to 2 hours for flavors to meld.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.1 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
