Paleo Cheesy Meatballs
Indulge in the rich and satisfying flavors of these Paleo Cheesy Meatballs, a wholesome and dairy-free twist on a comfort food favorite. Made with a savory blend of ground beef and pork, these tender meatballs are held together with almond flour and infused with the cheesy goodness of nutritional yeast. A hint of garlic and onion powder adds depth to each bite, while a quick sear in coconut oil creates an irresistible crust before they're oven-baked to perfection. Ready in just 35 minutes, these gluten-free and paleo-friendly meatballs are perfect as an appetizer, a hearty snack, or a protein-packed addition to your favorite paleo meal. Serve them on their own or with a paleo-approved dipping sauce for a guilt-free treat that’s both nutritious and delicious!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 cup almond flour
- 0.25 cup nutritional yeast
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons coconut oil
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, ground pork, almond flour, nutritional yeast, and egg.
Add the onion powder, garlic powder, sea salt, and black pepper to the mixture, and mix thoroughly until all ingredients are evenly incorporated.
Form the mixture into meatballs, approximately 1.5 inches in diameter. You should end up with about 16-18 meatballs.
Heat the coconut oil in a large oven-safe skillet over medium heat.
Once the oil is hot, carefully place the meatballs in the skillet, leaving space between each one. Sear them for 2-3 minutes per side until browned.
Transfer the skillet with the browned meatballs to the preheated oven.
Bake the meatballs for 10-12 minutes, or until cooked through.
Remove from the oven and let the meatballs rest for 5 minutes before serving.
Serve these Paleo Cheesy Meatballs warm, either on their own or paired with your favorite paleo-friendly dipping sauce.
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 1721 mg | 75% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 1.9 g | ||
| Protein | 146.6 g | 293% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 267 mg | 21% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
