Paleo Cheesy Chips
Transform snack time with this irresistible Paleo Cheesy Chips recipe—your guilt-free answer to cravings for crunchy, cheesy goodness! Crafted with nutrient-rich coconut flour and tapioca flour, these gluten-free and dairy-free chips pack a punch of cheesy flavor thanks to the star ingredient, nutritional yeast. Enhanced with savory hints of onion and garlic powder, and baked to golden perfection, they deliver crispiness without compromise. Quick and easy to prepare in under an hour, these wholesome chips are ideal for sharing or keeping all to yourself! Whether you're following a paleo lifestyle or simply looking for a healthier snack option, these oven-baked delights are sure to satisfy. Perfect as a midday treat, party appetizer, or accompaniment to dips, Paleo Cheesy Chips are a must-try for chip lovers everywhere.
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Recipe Information
Ingredients
- 1 cup coconut flour
- 1 cup tapioca flour
- 1 cup nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 cup coconut oil
- 0.5 cup water
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the coconut flour, tapioca flour, nutritional yeast, onion powder, garlic powder, and sea salt. Mix until well combined.
Melt the coconut oil over low heat until liquid, if it's solidified.
Slowly add the melted coconut oil and water to the dry ingredients, mixing with a spatula until a dough forms. The dough should be moist but stiff enough to handle.
Divide the dough into two equal parts and place one half onto each prepared baking sheet.
Cover the dough with a piece of parchment paper and use a rolling pin to roll out to a thin layer, about 1/8-inch thick.
Remove the top layer of parchment paper and use a sharp knife or pizza cutter to score the dough into chip-sized rectangles or squares.
Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and crispy. Check after 10 minutes to prevent burning.
Remove from the oven and let the chips cool completely on a wire rack. They will crisp up as they cool.
Break along the scored lines and serve. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 109.1 g | 546% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2477 mg | 108% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 53.6 g | 191% | |
| Total Sugars | 14.3 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
