Paleo Cheesy Breadsticks
Indulge in the irresistible goodness of Paleo Cheesy Breadsticks—a grain-free, dairy-free alternative to the classic comfort food! Made with a satisfying blend of almond flour and tapioca starch, these breadsticks feature the cheesy, umami flavor of nutritional yeast and a hint of garlic and onion for a flavorful bite. Perfectly golden and tender, they’re baked to perfection in just 25 minutes and finished with a sprinkle of fresh parsley for an herby touch. Whether you’re following a Paleo diet or simply looking for a wholesome snack or appetizer, these breadsticks are a guaranteed crowd-pleaser. Serve them warm alongside your favorite dips or soups for an effortlessly delicious pairing!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca starch
- 1 cup nutritional yeast
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon sea salt
- 1 large egg
- 0.25 cup olive oil
- 0.5 cup water
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon coconut oil or ghee for greasing
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the almond flour, tapioca starch, nutritional yeast, baking powder, garlic powder, onion powder, and sea salt.
In a separate small bowl, beat the egg and then mix in the olive oil and water.
Pour the wet ingredients into the dry ingredient mixture, stirring until a dough forms. The mixture should be quite sticky.
Lightly grease a baking tray with coconut oil or ghee.
Transfer the dough onto the prepared baking tray. With oiled hands or using parchment paper on top, press the dough out into a rectangular shape about 1/4 inch thick.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and let it cool slightly before slicing into breadstick shapes.
Sprinkle the chopped fresh parsley over the top for garnish and serve warm.
Nutrition Facts
Calories |
2775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.9 g | 219% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 275.4 g | 100% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 15.8 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 524 mg | 40% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
