Paleo Cheesy Biscuits
Perfectly fluffy and irresistibly savory, these Paleo Cheesy Biscuits are a grain-free twist on classic comfort food that satisfies all your cheesy cravings without dairy. Made with almond flour and tapioca flour, these biscuits boast a delicate texture and are richly flavored with garlic powder and nutritional yeast, delivering a satisfying cheesy essence in every bite. Perfect for paleo enthusiasts, they come together in just 35 minutes from start to finish, making them an ideal addition to any meal. Whether served warm alongside your favorite soup or enjoyed as a standalone snack, these biscuits are a deliciously healthy indulgence that proves paleo baking can be both effortless and mouthwatering.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.25 cup coconut oil
- 3 large eggs
- 0.5 cup almond milk
- 0.5 cup nutritional yeast
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, baking powder, salt, and garlic powder. Stir until well mixed and set aside.
Melt the coconut oil in a small saucepan over low heat, and let it cool slightly.
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, nutritional yeast, and apple cider vinegar until thoroughly combined.
Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a dough forms. The dough should be slightly sticky but manageable.
Using a large spoon or a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. You should have about 8 biscuits.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool slightly before serving.
These biscuits are best enjoyed warm and can be stored in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2819 mg | 123% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 20.0 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 719 mg | 55% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
