Paleo Cheesy Baked Chicken
Indulge in the savory goodness of Paleo Cheesy Baked Chicken—an irresistibly flavorful dish that's both dairy-free and gluten-free! This recipe transforms tender, spice-rubbed chicken breasts into a cheesy masterpiece with the use of almond cheese, ensuring it aligns with paleo lifestyle goals. Coated in a simple yet bold blend of garlic powder, paprika, and onion powder, then baked to perfection in just 35 minutes, this dish delivers a juicy, protein-packed main course with a golden, bubbly crust. Finished with a sprinkle of fresh parsley, it's a wholesome dinner option that's quick to prepare and perfect for feeding the whole family. Whether you're following a paleo diet or simply seeking a grain-free, dairy-free comfort meal, this baked chicken recipe hits all the right notes.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup almond cheese
- 2 tablespoons coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine garlic powder, paprika, onion powder, salt, and black pepper to create a spice mix.
Rub coconut oil evenly over the chicken breasts and then coat them with the spice mix on both sides.
Place the chicken breasts in a baking dish, ensuring they are not overcrowded.
Sprinkle almond cheese generously over the top of each chicken breast.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Remove the chicken from the oven and let it rest for about 5 minutes.
Garnish with fresh parsley before serving.
Serve the cheesy baked chicken hot and enjoy!
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2976 mg | 129% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 8.9 g | ||
| Protein | 242.6 g | 485% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 542 mg | 42% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2391 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
