Paleo Cheeseburger Patty Deluxe
Sink your teeth into this mouthwatering Paleo Cheeseburger Patty Deluxe, a healthy twist on a classic favorite that's packed with flavor and free of gluten and grains! Perfectly seasoned ground beef is mixed with almond flour and an egg to create juicy, tender patties, seared to perfection and topped with melty paleo-friendly cheese. Served on crisp romaine lettuce leaves instead of a bun, these burger patties are piled high with fresh tomato, red onion, dill pickles, and a kick of spicy mustard or paleo-friendly ketchup. With just 30 minutes from prep to plate, this paleo-friendly, low-carb cheeseburger alternative is a satisfying option for anyone following a clean eating lifestyle. Whether you're craving comfort food or looking for a quick, protein-packed meal, these cheeseburger patties deliver big on flavor without sacrificing your health goals!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Almond flour
- 1 large Egg
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Ghee or avocado oil
- 4 large Romaine lettuce leaves
- 1 sliced Tomato
- 0.5 sliced Red onion
- 4 slices Dill pickles
- 2 slices Paleo-friendly cheese slices
- 2 tablespoons Spicy mustard or paleo-friendly ketchup
Instructions
In a large mixing bowl, combine the ground beef, almond flour, egg, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
Divide the mixture into two equal portions and shape each into a patty, about 3/4 inch thick.
Heat a large skillet over medium-high heat and add the ghee or avocado oil.
Once the oil is shimmering, carefully add the burger patties to the skillet. Cook for about 4-5 minutes on one side, then flip.
Place a slice of paleo-friendly cheese on each patty and cover the skillet. Let it cook for another 4-5 minutes, until the cheese is melted and the patties reach your desired doneness.
Prepare the serving plates by placing two large romaine lettuce leaves on each.
Top each lettuce bed with a cooked cheeseburger patty.
Layer each patty with tomato slices, red onion, and dill pickles.
Finish with a drizzle of spicy mustard or paleo-friendly ketchup.
Serve immediately and enjoy your Paleo Cheeseburger Patty Deluxe!
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 2086 mg | 91% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 5.9 g | ||
| Protein | 102.0 g | 204% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 560 mg | 43% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
