Paleo Cheese Pide
Discover the ultimate fusion of comfort food and healthy eating with this Paleo Cheese Pide, a grain-free adaptation of the beloved Turkish pide bread. This recipe masterfully replaces traditional flours with almond, tapioca, and coconut flours, creating a tender and flavorful crust that’s perfect for paleo diets. Topped with a savory blend of dairy-free cheese, fresh parsley, dill, nutritional yeast, and a dash of black pepper, this pide delivers cheesy satisfaction without compromising on health-conscious ingredients. Ready in under an hour, this dish is ideal for impressing guests or enjoying as a wholesome yet indulgent meal. Serve it warm and garnish with extra herbs for a visually stunning, crave-worthy treat! Keywords: Paleo Cheese Pide, grain-free recipe, dairy-free cheese pide, healthy Turkish bread alternative, quick paleo dinner recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Olive oil
- 3 large Eggs
- 0.5 cup Water
- 1.5 cups Dairy-free cheese (shredded)
- 0.25 cup Fresh parsley (chopped)
- 2 tablespoons Fresh dill (chopped)
- 2 tablespoons Nutritional yeast
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, and salt.
In a separate bowl, whisk together the olive oil, eggs, and water until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Transfer the dough onto the prepared baking sheet and shape it into an oval or rectangle, about 1/2-inch thick. Create a slight ridge around the edges to help hold the filling.
In a smaller bowl, mix together the dairy-free cheese, parsley, dill, nutritional yeast, and black pepper.
Spread the cheese mixture evenly over the prepared dough base, leaving a small border at the edges.
Bake in the preheated oven for 20-25 minutes or until the crust is firm and lightly golden, and the cheese is melted.
Remove from the oven and allow to cool slightly before slicing.
Garnish with extra fresh herbs if desired and serve warm.
Nutrition Facts
Calories |
2919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.3 g | 271% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 210.6 g | 77% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 13.6 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1873 mg | 144% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
