Paleo Cheese Focaccia
Elevate your bread game with this indulgent Paleo Cheese Focaccia, a grain-free twist on the traditional Italian favorite! Perfectly golden and aromatic, this focaccia combines the nutty richness of almond flour and coconut flour with the savory notes of garlic, onion powder, and fresh rosemary. The addition of nutritional yeast and dairy-free cheese shreds delivers a cheesy, satisfying bite—all while keeping this recipe dairy-free and paleo-friendly. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, this bread is ideal for a crowd-pleasing appetizer, a flavorful pairing with soups or salads, or a guilt-free snack. Whether you're embracing a paleo lifestyle or simply seeking a healthier alternative, this grain-free focaccia offers incredible flavor and texture with minimal effort.
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Recipe Information
Ingredients
- 2 cups Almond Flour
- 2 tablespoons Coconut Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Sea Salt
- 4 large Eggs
- 0.25 cup Unsweetened Almond Milk
- 0.25 cup Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 cup Nutritional Yeast
- 1 tablespoon Fresh Rosemary
- 0.5 cup Dairy-Free Cheese Shreds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk until the dry ingredients are well mixed.
In another bowl, beat together the eggs, almond milk, olive oil, and apple cider vinegar until well combined.
Pour the wet ingredients into the dry ingredients and stir until you achieve a smooth batter.
Add garlic powder, onion powder, and nutritional yeast to the batter and stir until evenly distributed.
Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly into a rectangle, about 1/2 inch thick.
Sprinkle the chopped fresh rosemary and dairy-free cheese shreds evenly over the top of the batter.
Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is melted.
Remove from the oven and let cool slightly before slicing and serving.
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3889 mg | 169% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 9.0 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 645 mg | 50% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
