Paleo Cheese and Chicken Pizza
Indulge in a guilt-free twist on a classic favorite with this Paleo Cheese and Chicken Pizza! Perfectly crafted for a clean-eating lifestyle, this recipe features a grain-free almond flour crust that's irresistibly crisp and golden. Topped with a rich, no-sugar-added tomato sauce, savory shredded chicken infused with garlic and herbs, and vibrant slices of bell pepper and red onion, every bite delivers wholesome flavor. Instead of traditional cheese, a generous sprinkle of nutritional yeast adds a deliciously cheesy, dairy-free finish. Ready in just 45 minutes, this paleo pizza is the perfect blend of healthy and hearty, ideal for dinner or a weekend treat. Packed with protein, low-carb ingredients, and paleo-friendly seasonings, this recipe is a must-try for anyone craving a healthier pizza alternative!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 Eggs
- 2 tablespoons Coconut oil, melted
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 1 cup Chicken breast, cooked and shredded
- 1 cup Tomato sauce, no added sugar
- 0.5 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 tablespoon Olive oil
- 0.5 Bell pepper, sliced
- 0.25 Red onion, sliced
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine almond flour, eggs, melted coconut oil, salt, and baking powder. Mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out into a circle approximately 1/4-inch thick.
Transfer the dough along with the bottom parchment onto a baking sheet and bake for 10 minutes or until lightly golden.
While the crust bakes, prepare the toppings. In a skillet, heat olive oil over medium heat. Add the shredded chicken and sprinkle with garlic powder, onion powder, dried oregano, and dried basil. Stir until well coated and fragrant.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle nutritional yeast over the sauce as a cheese alternative.
Top with seasoned chicken, sliced bell pepper, and sliced red onion.
Return to the oven and bake for another 15 minutes or until the edges are golden and toppings are cooked.
Remove from the oven, slice, and serve hot.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.0 g | 201% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 29.2 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 593 mg | 46% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1895 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
