Paleo Cheese-Stuffed Meatballs
Indulge in the irresistible flavor of Paleo Cheese-Stuffed Meatballs, a gluten-free and dairy-free twist on a classic comfort food. These tender meatballs are crafted with a savory blend of ground beef and pork, almond flour, and nutritional yeast for the perfect paleo-friendly binder, while garlic powder, onion powder, and oregano add bold, aromatic notes. Hidden inside each meatball is a gooey core of paleo cheese, creating a satisfying surprise in every bite. Lightly seared for maximum flavor and baked to perfection, these meatballs are ideal for weeknight dinners or meal prep. Serve them on their own, with a vibrant salad, or smothered in your favorite paleo-approved sauce for a dish that’s sure to impress. Ready in under an hour and packed with rich, cheesy goodness, this recipe is the perfect centerpiece for your paleo lifestyle!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 large egg
- 0.5 cup almond flour
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 ounces paleo cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, ground pork, egg, almond flour, nutritional yeast, garlic powder, onion powder, oregano, salt, and pepper. Mix thoroughly with your hands or a spatula until all the ingredients are well combined.
Cut the paleo cheese into small cubes, about 1/2 inch in size.
Take about 2 tablespoons of the meat mixture and flatten it into a patty in your hand. Place a cube of paleo cheese in the center and carefully form the meat mixture around the cheese to seal it inside, creating a meatball. Repeat until all the meat mixture is used.
Heat the olive oil in a large skillet over medium heat. Working in batches, sear the meatballs on all sides until they are browned, about 3-4 minutes per batch. This helps them hold their shape and adds flavor.
Arrange the browned meatballs on the prepared baking sheet. Place them in the preheated oven and bake for 15-18 minutes, or until the meatballs are cooked through.
Garnish with chopped fresh parsley before serving. Enjoy these delicious, cheese-stuffed meatballs alone or with your favorite paleo-friendly sauce.
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.9 g | 283% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 3621 mg | 157% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 2.2 g | ||
| Protein | 182.6 g | 365% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1083 mg | 83% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
