Paleo Cheese-Filled Bread Rolls
Indulge in the ultimate Paleo comfort food with these irresistible Paleo Cheese-Filled Bread Rolls! Made with nutrient-packed almond flour, arrowroot starch, and dairy-free cheese, these soft and golden rolls are completely grain-free and ideal for anyone following a Paleo or gluten-free lifestyle. Each bite delivers a delightful burst of gooey, cheesy goodness that pairs perfectly with your favorite Paleo-friendly soups, dips, or salads. Crafted with simple, wholesome ingredients like coconut oil, nutritional yeast, and apple cider vinegar, these rolls are easy to prepare and ready in under an hour. Whether served fresh from the oven or reheated for a quick snack, these cheesy bread rolls are sure to be a hit with the entire family. Perfect for meal prepping or elevating your dinner table, they’re the perfect way to satisfy your bread cravings without compromising on health or flavor!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup arrowroot starch
- 0.5 teaspoon baking soda
- 0.5 teaspoon sea salt
- 3 large eggs
- 0.25 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 3 tablespoons nutritional yeast
- 1 cup dairy-free cheese, shredded
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, arrowroot starch, baking soda, and sea salt until well combined.
In another bowl, whisk the eggs, melted coconut oil, apple cider vinegar, and nutritional yeast together until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable.
Divide the dough into eight equal portions. Flatten each portion into a disk about 1/2 inch thick.
Place about 2 tablespoons of dairy-free cheese in the center of each disk. Fold the edges of the disk over the cheese and pinch to seal, forming a ball.
Place each ball seam-side down on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Allow to cool slightly on the baking sheet before serving warm. Enjoy your Paleo Cheese-Filled Bread Rolls with a favorite Paleo-friendly dip or soup!
Nutrition Facts
Calories |
3551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 328.6 g | 119% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 7.5 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2306 mg | 177% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
