Paleo Cheddar Biscuits
Savor the irresistible flavor of these **Paleo Cheddar Biscuits**, a wholesome and gluten-free twist on a classic indulgence! Made with nutrient-dense blanched almond flour and tapioca flour, these biscuits are packed with savory goodness thanks to the use of **nutritional yeast** for a delectable "cheddar" flavor and fresh chives for a burst of herbaceous aroma. Perfectly light and fluffy, they come together in just 30 minutes with minimal effort, making them an ideal side for breakfast, dinner, or even a snack. Plus, they're completely dairy-free, grain-free, and Paleo-friendly, offering a guilt-free way to enjoy the comforting warmth of cheddar biscuits. Pair them with soups, stews, or your favorite Paleo main dish for a truly satisfying meal!
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Recipe Information
Ingredients
- 2 cups Blanched almond flour
- 0.5 cup Tapioca flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 large Eggs
- 0.5 cup Coconut milk, full fat
- 0.25 cup Coconut oil, melted
- 0.5 cup Nutritional yeast
- 2 tablespoons Chives, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the blanched almond flour, tapioca flour, baking powder, salt, garlic powder, and onion powder. Mix well to ensure there are no lumps.
In a separate medium bowl, beat the eggs with a whisk. Add in the coconut milk and melted coconut oil, whisking until all ingredients are well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Try not to overmix to keep the biscuits light.
Fold in the nutritional yeast and chopped chives until evenly distributed throughout the dough.
Using a spoon or a cookie scoop, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm and enjoy these Paleo-friendly cheddar-flavored biscuits with your favorite meal.
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 107.1 g | 39% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 18.8 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 609 mg | 47% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
