Paleo Charred Corn
Elevate your summer grilling game with this vibrant Paleo Charred Corn recipe, a smoky and flavorful side dish that's perfect for outdoor gatherings. Fresh ears of corn are brushed with olive oil, seasoned with sea salt and black pepper, and grilled to perfection, creating a delightful combination of tender, juicy kernels and charred, smoky goodness. A finishing touch of zesty lime juice and fragrant chopped cilantro adds a bright and herbaceous twist, making this dish a standout option that's both paleo-friendly and naturally gluten-free. Ready in just 25 minutes, this simple yet crowd-pleasing recipe is a must-try for barbecue enthusiasts looking for a fresh take on grill-seasoned classics.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 medium lime
- 2 tablespoons fresh cilantro
Instructions
Preheat your grill to medium-high heat or prepare coals for direct grilling.
Remove the husks and silk from each ear of corn and discard them. Rinse the corn under cool water and pat dry with a kitchen towel.
Brush the corn with olive oil, ensuring each ear is lightly coated. Sprinkle with sea salt and freshly ground black pepper.
Place the corn directly on the grill grates. Close the lid and grill for about 10-15 minutes, turning occasionally, until the corn is charred in spots and evenly cooked through. The kernels should be tender and juicy, with a smoky aroma.
While the corn is grilling, finely chop the fresh cilantro and cut the lime into wedges.
Once the corn is cooked, remove it from the grill and transfer to a platter. Squeeze lime juice over each ear of corn and sprinkle with chopped cilantro.
Serve immediately, enjoying the warm, smoky-sweet flavors of this Paleo Charred Corn alongside your favorite main dishes.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 26.8 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
