Paleo Charcoal Chicken
Elevate your grilling game with this irresistibly smoky and flavorful Paleo Charcoal Chicken recipe, a perfect centerpiece for any meal. Marinated in a vibrant blend of olive oil, fresh lemon juice, garlic, and aromatic herbs like rosemary and thyme, this dish is infused with bold, natural flavors that complement its paleo-friendly profile. A dash of paprika and cayenne pepper adds a subtle heat, while charcoal grilling delivers the ultimate smoky aroma and crisp skin. Designed for indirect heat grilling, this tender, juicy whole chicken ensures every bite is packed with wholesome goodness. Ideal for health-conscious grill enthusiasts, this recipe delivers a guilt-free indulgence ready to impress your family and friends. Whether served fresh off the grill or carved for elegant plating, Paleo Charcoal Chicken is a nourishing masterpiece that truly celebrates clean eating and outdoor cooking.
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Recipe Information
Ingredients
- 3.5 pounds Whole chicken
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 4 large Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1.5 teaspoons Sea salt
- 1 teaspoon Black pepper
Instructions
Begin by preparing your marinade. In a medium bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, paprika, cayenne pepper, sea salt, and black pepper.
Pat the chicken dry with paper towels. Make slits on the chicken's skin to allow the marinade to permeate deeper.
Rub the marinade generously all over the chicken, making sure to get under the skin and inside the cavity.
Cover the chicken and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Prepare the charcoal grill for indirect grilling. Light the charcoal and once it is covered with gray-white ash, move it to one side of the grill.
Place the chicken on the grill, breast side up, over the side without coals to avoid direct heat. Cover the grill, adjusting vents to maintain a temperature of about 350°F.
Grill the chicken for about 60 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
Once done, remove the chicken from the grill, cover it loosely with aluminum foil, and let it rest for 10 minutes before carving.
Carve and serve the chicken warm. Enjoy your flavorful paleo-friendly charcoal chicken!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 3626 mg | 158% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.9 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
