Paleo Chapli Kabab
Elevate your paleo eating with these irresistibly flavorful Paleo Chapli Kababs, a healthy twist on the traditional South Asian delicacy! Packed with ground beef, aromatic spices like cumin and garam masala, fresh herbs, and a hint of green chili for heat, these kababs deliver bold, satisfying flavors in every bite. Almond flour serves as a grain-free binder, while ghee adds a touch of richness, ensuring that these patties are both crispy and juicy. Perfect for paleo enthusiasts, this recipe offers a low-carb, gluten-free alternative without compromising on authenticity or taste. Ready in just 40 minutes, these kababs are ideal for a hearty weeknight dinner or a crowd-pleasing appetizer. Serve them hot with a fresh salad or your favorite paleo-friendly dipping sauce, and enjoy a dish that’s as nourishing as it is delicious!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 large Onion, finely chopped
- 1 large Tomato, finely chopped and seeds removed
- 0.5 cup Cilantro, chopped
- 2 medium Green chili, finely chopped
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1 Egg
- 0.5 cup Almond flour
- 3 tablespoons Ghee
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, chopped tomato, cilantro, green chilies, minced garlic, and grated ginger. Mix well to combine.
Add cumin powder, coriander powder, garam masala, smoked paprika, and salt to the mixture. Mix thoroughly to ensure the spices are evenly distributed.
Lightly beat the egg and add it to the mixture along with almond flour. Use your hands to mix everything together until well combined. The almond flour helps bind the patties.
Divide the mixture into 8 equal portions and shape each portion into a flat, round patty, about 1/2 inch thick.
In a large skillet, heat the ghee over medium heat. Once hot, add the patties to the skillet in batches, making sure not to overcrowd the pan.
Cook each patty for about 4-5 minutes on each side, or until they are cooked through and have a crispy, golden-brown crust.
Remove the patties from the skillet and place them on a plate lined with paper towels to remove excess oil.
Serve the Paleo Chapli Kababs hot, garnished with additional cilantro and a side of your choice, such as a simple salad or paleo-friendly dipping sauce.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 91 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
