Paleo Cauliflower Tacos
Savor the bold, smoky flavors of Paleo Cauliflower Tacos—an irresistible, plant-based twist on classic tacos that's sure to please your taste buds and align perfectly with clean-eating goals. This recipe features tender, oven-roasted cauliflower florets, seasoned with a vibrant blend of chili powder, cumin, paprika, and garlic powder for a spicy kick, and finished with a refreshing splash of lime juice. Nestled within warm coconut flour tortillas, these tacos are topped with creamy mashed avocado, crunchy radish slices, and a garnish of fresh cilantro for a deliciously layered bite. Ready in under 40 minutes, this gluten-free, dairy-free taco recipe is a must-try for anyone seeking a healthy, satisfying, and flavorful meal that's perfect for dinner or a casual gathering.
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Recipe Information
Ingredients
- 1 large head Cauliflower
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Lime
- 8 pieces Coconut flour tortillas
- 0.5 cup Cilantro
- 1 large Avocado
- 3 medium Radishes
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into small, bite-sized florets and place them in a large bowl.
Add the olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper to the cauliflower. Toss well until the florets are evenly coated with the oil and spices.
Spread the seasoned cauliflower onto the prepared baking sheet in a single layer.
Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring halfway through cooking.
While the cauliflower is roasting, thinly slice the radishes and chop the cilantro. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until smooth and set aside.
Warm the coconut flour tortillas either in the oven or on a dry skillet over medium heat for about 20-30 seconds per side.
Once the cauliflower is roasted, remove it from the oven and squeeze the juice of the lime over the hot florets, tossing gently to coat.
Assemble the tacos by spreading a spoonful of mashed avocado onto each warm tortilla. Top with roasted cauliflower, a sprinkle of cilantro, and a few slices of radish.
Serve immediately and enjoy your healthy Paleo cauliflower tacos!
Nutrition Facts
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4108 mg | 179% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 75.8 g | 271% | |
| Total Sugars | 29.8 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 4199 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
