Paleo Cashew Cream
Elevate your culinary repertoire with this luscious Paleo Cashew Cream—a versatile, dairy-free alternative that’s perfect for health-conscious foodies. Made from raw cashews blended to silky perfection with water, fresh lemon juice, apple cider vinegar, and a touch of salt, this creamy delight takes just 10 minutes to prepare (after soaking) and offers a harmonious balance of tangy and savory flavors. Ideal for paleo and vegan diets, this cashew cream makes a delightful base for sauces, salad dressings, or as a luxurious topping for your favorite dishes. Plus, it’s gluten-free, nutritious, and customizable to your preferred consistency. Whether you’re seeking a plant-based substitute or simply a lighter way to add richness to your meals, this Paleo Cashew Cream is the kitchen staple you didn’t know you needed.
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon salt
Instructions
Start by preparing the cashews. Place the raw cashews in a medium bowl and cover them with enough water to submerge them completely.
Allow the cashews to soak for at least 2 hours. For best results, soak overnight in the refrigerator.
Once the cashews have soaked, drain and rinse them thoroughly under cold running water.
Add the drained cashews to a high-speed blender or food processor.
Pour in 1/2 cup of water, 1 tablespoon of lemon juice, 1 teaspoon of apple cider vinegar, and 1/4 teaspoon of salt.
Blend the mixture on high speed until it becomes smooth and creamy. This may take 1 to 2 minutes depending on your blender.
If the cream is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste the cashew cream and adjust the seasoning with additional salt or lemon juice if desired.
Transfer the finished cashew cream to an airtight container and store it in the refrigerator for up to one week.
Use the cashew cream as a base for sauces, a dressing, or a dairy-free substitute in various dishes.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.2 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
