Paleo Carrot Slaw
Bright, zesty, and packed with nutritious goodness, Paleo Carrot Slaw is the perfect addition to your clean-eating menu. This vibrant dish combines freshly grated carrots, crisp green cabbage, and thinly sliced red onion with a touch of chopped parsley and crunchy almonds for texture and flavor. Tossed in a refreshing lemon-honey dressing made with olive oil, this slaw is naturally sweet and tangy, fitting effortlessly into paleo diets. Ready in just 20 minutes with no cooking required, it’s a quick, wholesome side dish that’s ideal for everything from weeknight meals to festive gatherings. Serve it chilled for a light and revitalizing bite — it’s a healthy crowd-pleaser!
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Recipe Information
Ingredients
- 4 large carrots
- 1 small head green cabbage
- 1 small red onion
- 0.5 cup fresh parsley
- 0.5 cup almonds
- 1 whole lemon
- 3 tablespoons olive oil
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and grate the carrots using a food processor or box grater. Place the grated carrots into a large mixing bowl.
Thinly slice the small head of green cabbage and add to the bowl with the carrots.
Peel and thinly slice the red onion and add it to the mixing bowl.
Chop the fresh parsley and almonds and add them to the bowl.
In a small bowl, combine the juice of one lemon, olive oil, honey, salt, and black pepper. Whisk well to create the dressing.
Pour the dressing over the carrot, cabbage, and onion mixture.
Toss the slaw until all ingredients are evenly coated with the dressing.
Cover the bowl and place in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the Paleo Carrot Slaw chilled as a refreshing side dish or salad.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 50.6 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
