Paleo Carrot Cake Slice
Indulge in the wholesome flavors of this Paleo Carrot Cake Slice, a guilt-free dessert or snack that perfectly balances indulgence and nutrition. Made with nutrient-rich almond and coconut flours, this gluten-free and dairy-free recipe is warmly spiced with cinnamon and naturally sweetened with honey. Packed with grated carrots, shredded coconut, raisins, and crunchy walnuts, every bite delivers a burst of texture and flavor, elevated by a hint of zesty lemon. Quick to prepare in just 20 minutes and baked to golden perfection, this versatile treat is ideal for clean eating enthusiasts, those following a paleo diet, or anyone craving a healthier twist on classic carrot cake. Serve it as a mid-morning snack, an afternoon pick-me-up, or a deliciously wholesome dessert!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.5 cup honey
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 0.5 cup unsweetened shredded coconut
- 0.5 cup raisins
- 0.5 cup chopped walnuts
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a large bowl, combine almond flour, coconut flour, cinnamon, baking soda, and sea salt. Mix well to ensure even distribution of dry ingredients.
In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just incorporated.
Fold in the grated carrots, shredded coconut, raisins, chopped walnuts, and lemon zest. Mix until all ingredients are evenly distributed.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice into bars and serve. Enjoy your paleo carrot cake slices as a tasty and wholesome treat!
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.2 g | 312% | |
| Saturated Fat | 91.9 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2934 mg | 128% | |
| Total Carbohydrate | 253.6 g | 92% | |
| Dietary Fiber | 51.1 g | 182% | |
| Total Sugars | 174.7 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 740 mg | 57% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
