Paleo Carne Asada Fries
Indulge in a guilt-free twist on a classic favorite with these Paleo Carne Asada Fries! This wholesome recipe combines the bold flavors of juicy, marinated flank steak with crispy baked sweet potato fries for a perfect balance of savory and sweet. Tossed in a blend of avocado oil, garlic powder, paprika, and coconut aminos, the steak is grilled to perfection while the fries achieve a golden crunch in the oven. Topped with creamy avocado, fresh cilantro, and a sprinkle of red onion, this dish is a vibrant, nutrient-packed alternative ideal for paleo diets. Ready in under an hour, it's a crowd-pleasing option for dinner or game-day gatherings that doesn't skimp on flavor or wholesome ingredients.
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Recipe Information
Ingredients
- 1 pound Flank steak
- 2 large Sweet potatoes
- 3 tablespoons Avocado oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Cumin
- 2 tablespoons Lime juice
- 2 tablespoons Coconut aminos
- 1 large Avocado
- 0.25 cup Fresh cilantro
- 0.5 small Red onion
Instructions
In a small bowl, mix together 2 tablespoons of avocado oil, garlic powder, paprika, salt, pepper, cumin, lime juice, and coconut aminos to create a marinade.
Place the flank steak in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Cover and refrigerate for at least 20 minutes, or up to 2 hours for more flavor.
Preheat the oven to 425°F (220°C).
While the steak is marinating, peel and cut the sweet potatoes into thin fries approximately 1/4-inch thick.
In a large bowl, toss the sweet potato fries with 1 tablespoon of avocado oil and a pinch of salt. Spread them out in a single layer on a baking sheet lined with parchment paper.
Bake the sweet potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
While the fries are baking, remove the flank steak from the marinade and pat dry with paper towels.
Heat a grill pan or a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or until your desired doneness. Let rest for 5 minutes before slicing.
Dice the avocado, chop the cilantro, and finely dice the red onion.
Once the sweet potato fries are done, place them on a serving platter. Top with sliced carne asada, diced avocado, and sprinkle with cilantro and red onion.
Serve immediately and enjoy this delicious Paleo-friendly meal!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 6.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
