Paleo Carne Asada Burrito
Satisfy your cravings for bold, smoky flavors while staying true to your paleo lifestyle with this irresistible Paleo Carne Asada Burrito. Juicy, marinated flank steak is grilled to perfection with a zesty blend of lime and orange juices, garlic, cumin, and paprika, then wrapped in crisp romaine lettuce leaves for a low-carb, grain-free twist. Topped with fresh slices of avocado, crunchy radishes, red onion, and fragrant cilantro, every bite is a refreshing and flavorful explosion. Perfect for a quick weeknight dinner or a meal-prep-friendly lunch, this paleo-friendly burrito is both health-conscious and satisfying. Whether you're following a paleo diet or just looking for a lighter, gluten-free alternative to the classic dish, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 pound flank steak
- 3 tablespoons olive oil
- 4 tablespoons lime juice
- 2 tablespoons orange juice
- 3 tablespoons coconut aminos
- 3 units garlic cloves
- 1 unit jalapeño, seeded and minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 units large romaine lettuce leaves
- 0.5 unit red onion, thinly sliced
- 1 unit avocado, sliced
- 0.25 cup fresh cilantro
- 4 units radishes, thinly sliced
Instructions
In a small bowl, combine olive oil, lime juice, orange juice, coconut aminos, minced garlic, minced jalapeño, cumin, paprika, salt, and black pepper. Whisk together to create the marinade.
Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it's well coated. Marinate in the refrigerator for at least 1 hour, or up to overnight for best results.
Preheat your grill to high heat. Remove the steak from the marinade and let it come to room temperature while the grill heats up. Discard the marinade.
Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing it thinly against the grain.
To assemble the burritos, place two large romaine lettuce leaves slightly overlapping on a plate. Layer with a few slices of carne asada, red onion, avocado, cilantro, and radishes.
Fold the edges of the lettuce leaves over the filling and roll up into a burrito shape. Serve immediately and enjoy your paleo carne asada burrito!
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.3 g | 166% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4903 mg | 213% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 17.5 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 170 mg | 13% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2837 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
