Paleo Candied Cashews
Indulge in the irresistible sweetness of Paleo Candied Cashews, a wholesome twist on classic candied nuts that’s both gluten-free and refined sugar-free. Featuring raw cashews coated in a luscious blend of coconut sugar, honey, and coconut oil, this recipe delivers a perfectly crunchy snack with warm hints of vanilla and cinnamon. With just 10 minutes of prep and 15 minutes of baking time, these golden, sweetly spiced cashews come together quickly, making them perfect for gifting, party platters, or everyday snacking. Whether you're following a paleo lifestyle or simply seeking healthier treats, these candied cashews are sure to satisfy your sweet tooth while keeping things natural. Plus, they store beautifully, so you can enjoy them for weeks to come!
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Recipe Information
Ingredients
- 2 cups raw cashews
- 1 cup coconut sugar
- 3 tablespoons honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium saucepan over low heat, combine the coconut sugar, honey, and coconut oil. Stir gently until fully melted and smooth.
Once the mixture is smooth, remove the saucepan from heat and stir in the vanilla extract, cinnamon, and sea salt.
Place the raw cashews in a large mixing bowl. Pour the melted sweet mixture over the cashews and stir until all the cashews are evenly coated.
Spread the coated cashews in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring once halfway through to ensure even baking.
Remove the baking sheet from the oven and let the cashews cool completely. As they cool, the coating will harden into a candy-like finish.
Once fully cooled, break the cashews apart if necessary. Store them in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 33.6 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
